Side view of Dutch heel |
Bottom view of Dutch heel - note where the purled "seam stitch" stops and the decreasing begins |
Look at the above photograph. That is the center bottom of the heel, that area you put your weight on when you're walking. Notice the big thing that looks like a rib in the middle of it? That is where the decreases are being formed. They are not delicately placed to either side like with the French heel I have been doing for so many years. (Yes - I have been faithful to the French heel for years now. I go in for all kinds of toes, but heels - no. I also don't go toe-up. I've tried it several times, but it restricts a person to very specific toe types.)
Better view of the ridge/rib |
I like the narrow ridge/rib that runs along the bottom of this heel. I did a quick Internet search, and not everyone does their Dutch heel this way, some of them simply look like square heels, where the ridge/rib is almost as wide as the heel flap. That creates a look that is aesthetically and functionally very much like the French heel, which eliminates the features that I'm so keen on.
I said I did a basic wide toe on this sock, but that is not strictly true. It was all as usual until the end, where it was drawn together rather than kitchenered. This is not what I usually do, but it was what the pattern called for. I think I kind of like it, because I am lazy. Seven plus years of sock knitting and I still moan and have to get out the glossary for the instructions on kitchenering. I can never remember how it starts! With this toe, I can be as intellectually lazy as I want to be.
basic wide toe with drawn-together closure |
Oh, and I measured the sock to assauge my nervous Nelly side. About 10 inches, which according to the info. I've found on shoes sizes should theoretically fit a man who wears anything from a US size 7 1/2 to US size 10, based on my theory that about a 10% negative ease (in this case, 1 inch) is what is comfortable in a sock, unless it is very tightly knit. Now I don't need to undo the toe and add length, thank goodness!
No comments:
Post a Comment